CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GARLIC SHRIMP I

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

8 cloves garlic, finely minced
2 tbsp olive oil
1 cup dry white wine
4 whole cloves
2 fresh bay leaves
1 1/2 lbs shrimp, peeled and de-veined
1 tsp Dijon mustard
Salt and pepper
1/2 tsp Worcestershire sauce
2 tbsp chopped parsley
2 cups cooked pasta of choice

In a large skillet, brown the garlic in oil; add wine, cloves and bay leaves. Cook slowly until the wine reduces to 2/3 of the original volume. Add the shrimp, mustard, salt, pepper, and Worcestershire sauce to the garlic/wine mixture. Cook for 3 to 4 minutes, just until the shrimp are tender. Sprinkle parsley over the top.

Fork pasta onto 4 individual plates. Transfer the shrimp onto the pasta and pour 4 individual plates. Transfer shrimp onto the pasta and pour the remaining garlic/wine mixture over the top of shrimp.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Garlic Shrimp Ii
   by sgre52160



1 1/2 lb raw jumbo shrimp, shelled and deveined 1 tbsp soy sauce, peanut oil and sherry 2 cloves garlic, crushed 1 tsp ginger Combine ingredients in a resealable bag for 2 hours in the refrigera




Garlic Rum Shrimp
   by sgre52160



3 pounds large raw shrimp, peeled and deveined Salt, to taste Tabasco sauce, to taste 1/2 cup light rum Juice of 1 lime 1 tbsp Worcestershire sauce 1/2 tsp cumin 1/4 cup (1/2 stick) butter 1/2




Garlic Shrimp -sjr
   by ICOOK2



2 sticks salted butter or 1 cup extra virgin olive oil 1 large head garlic, peeled and chopped fine 2 medium onions, chopped fine 1 1/2 lemons, unpeeled, cut into small, thin wedges 6 bay leaves




Shrimp With Garlic
   by sgre52160



2 lbs jumbo shrimps, shelled and deveined, tail left on 1 large clove garlic, crushed Salt Juice of 1 lime or lemon 1/3 cup olive oil Garlic Butter 1/2 cup butter 1 tsp Worcestershire sauce




Garlic Shrimp
   by sgre52160



3/4 lb small shrimp in their shells Salt and paprika 4 tbsp olive oil 4 garlic cloves, sliced 1 small dried red chili pepper, seeds removed and cut in half, or 1/4 tsp crushed red pepper flakes 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.