Shelly's Recipe

GARLIC SHRIMP I

Category: Pasta - Seafood

8 cloves garlic, finely minced
2 tbsp olive oil
1 cup dry white wine
4 whole cloves
2 fresh bay leaves
1 1/2 lbs shrimp, peeled and de-veined
1 tsp Dijon mustard
Salt and pepper
1/2 tsp Worcestershire sauce
2 tbsp chopped parsley
2 cups cooked pasta of choice

In a large skillet, brown the garlic in oil; add wine, cloves and bay leaves. Cook slowly until the wine reduces to 2/3 of the original volume. Add the shrimp, mustard, salt, pepper, and Worcestershire sauce to the garlic/wine mixture. Cook for 3 to 4 minutes, just until the shrimp are tender. Sprinkle parsley over the top.

Fork pasta onto 4 individual plates. Transfer the shrimp onto the pasta and pour 4 individual plates. Transfer shrimp onto the pasta and pour the remaining garlic/wine mixture over the top of shrimp.