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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3/4 lb small shrimp in their shells
Salt and paprika
4 tbsp olive oil
4 garlic cloves, sliced
1 small dried red chili pepper, seeds removed and cut in half, or 1/4 tsp crushed red pepper flakes
1 tbsp lemon juice and dry white wine or vermouth
2 tbsp minced parsley
Shell the shrimp. Sprinkle with salt and paprika. Heat the oil, garlic and chili peppers or pepper flakes in a medium skillet. When the garlic is just beginning to brown, add the shrimp and cook, stirring, about 1 minute, or until just done and firm to the touch. Stir in the lemon juice, wine and parsley. Serve immediately, preferably in a small casserole.
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GARLIC SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3/4 lb small shrimp in their shells
Salt and paprika
4 tbsp olive oil
4 garlic cloves, sliced
1 small dried red chili pepper, seeds removed and cut in half, or 1/4 tsp crushed red pepper flakes
1 tbsp lemon juice and dry white wine or vermouth
2 tbsp minced parsley
Shell the shrimp. Sprinkle with salt and paprika. Heat the oil, garlic and chili peppers or pepper flakes in a medium skillet. When the garlic is just beginning to brown, add the shrimp and cook, stirring, about 1 minute, or until just done and firm to the touch. Stir in the lemon juice, wine and parsley. Serve immediately, preferably in a small casserole.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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