↞ recipe box start page
Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
1/2 lb fresh or frozen Brussels sprouts, trimmed ends
4 slice bacon or pancetta
1/2 oz unsalted butter
2 oz cheddar cheese, diced
2 tbsp whipping cream
1/2 tsp dry mustard
Salt and pepper, to taste
1 egg yolk
Place sprouts in a saucepan covered in about 1/2 inch of boiling salted water. Cover saucepan and simmer until tender crisp, about 10-15 minutes.
Meanwhile, saute bacon until crisp; drain and set aside. Melt the butter over low heat in a saucepan and add cheese, stirring occasionally until melted. Add the cream, mustard, salt and pepper. Do not boil. Cover and remove from heat.
Drain sprouts and place in a dish. Place in a warm oven and return the cheese sauce to low heat; stir in yolk and continue stirring until the sauce begins to bubble. Pour the cause over the sprouts, crumble the bacon and sprinkle on top. Serve at once.
view more member recipes
BRUSSELS SPROUTS WITH BACON
view my recipes
print
save
Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
1/2 lb fresh or frozen Brussels sprouts, trimmed ends
4 slice bacon or pancetta
1/2 oz unsalted butter
2 oz cheddar cheese, diced
2 tbsp whipping cream
1/2 tsp dry mustard
Salt and pepper, to taste
1 egg yolk
Place sprouts in a saucepan covered in about 1/2 inch of boiling salted water. Cover saucepan and simmer until tender crisp, about 10-15 minutes.
Meanwhile, saute bacon until crisp; drain and set aside. Melt the butter over low heat in a saucepan and add cheese, stirring occasionally until melted. Add the cream, mustard, salt and pepper. Do not boil. Cover and remove from heat.
Drain sprouts and place in a dish. Place in a warm oven and return the cheese sauce to low heat; stir in yolk and continue stirring until the sauce begins to bubble. Pour the cause over the sprouts, crumble the bacon and sprinkle on top. Serve at once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brussels Sprouts/bacon Parmesan
by suemunzlinger
25 -30 fresh Brussels sprouts 8 slices of crisp cooked crumbled bacon 4 tablespoons sour cream 5 tablespoons fresh grated parmesan cheese 4 tablespoon butter 1/2 clove freshed minced
by suemunzlinger
25 -30 fresh Brussels sprouts 8 slices of crisp cooked crumbled bacon 4 tablespoons sour cream 5 tablespoons fresh grated parmesan cheese 4 tablespoon butter 1/2 clove freshed minced
Brussels Sprouts - Bacon And Garlic
by KitchenMagician
Makes 6 servings. 2 lb. Brussels sprouts, trimmed and cut lengthwise in half 6 slices bacon 1 T. olive oil 2 cloves garlic, minced salt and pepper In 4-quart saucepan, heat 2 quarts water t
by KitchenMagician
Makes 6 servings. 2 lb. Brussels sprouts, trimmed and cut lengthwise in half 6 slices bacon 1 T. olive oil 2 cloves garlic, minced salt and pepper In 4-quart saucepan, heat 2 quarts water t
Braised Brussels Sprouts With Bacon And Pecans
by sgre52160
8 strips bacon, chopped 2 large shallots, chopped fine 2 cloves garlic, minced 2 lbs fresh Brussels sprouts, trimmed and halved through stem ends 1 cup low-sodium chicken broth 2 tsp m
by sgre52160
8 strips bacon, chopped 2 large shallots, chopped fine 2 cloves garlic, minced 2 lbs fresh Brussels sprouts, trimmed and halved through stem ends 1 cup low-sodium chicken broth 2 tsp m
Roasted Brussels Sprouts Walnuts And Crispy Bacon
by sgre52160
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1 tablesp
by sgre52160
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1 tablesp
Roasted Brussels Sprouts With Walnuts And Crispy Bacon
by sgre52160
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1 ta
by sgre52160
3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, halved 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup toasted walnuts, chopped 1 ta
view more member recipes
related CDKitchen recipes
Bacon Roasted Brussels Sprouts
Roasted Brussels Sprouts With Bacon And Cheese
Low Carb Fried Brussels Sprouts
Warm Brussels Sprouts Salad
Brussels Sprouts Marinated In Italian Dressing
Bacon-Maple Brussels Sprouts
Pickled Brussels Sprouts
Brussels Sprouts with Shallot and Pomegranate
Baked Brussels Sprouts Au Gratin
Sauteed Brussels Sprouts with Garlic and Pine Nuts