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Category: Side dish
Prep Time: Cook Time: Total Time:
25 -30 fresh Brussels sprouts
8 slices of crisp cooked crumbled bacon
4 tablespoons sour cream
5 tablespoons fresh grated parmesan cheese
4 tablespoon butter
1/2 clove freshed minced garlic
fresh ground black pepper
2 tablespoons fresh grated parmesan cheese (extra)
Directions:
1
Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
2
Score an"X" on the bottom of each sprout to allow the bitterness to escape.
3
Steam Cook or boil sprouts until tender crisp.
4
Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
5
Combine all in casserole dish and toss to coat.
6
Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.
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Brussels Sprouts/Bacon Parmesan
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Category: Side dish
Prep Time: Cook Time: Total Time:
25 -30 fresh Brussels sprouts
8 slices of crisp cooked crumbled bacon
4 tablespoons sour cream
5 tablespoons fresh grated parmesan cheese
4 tablespoon butter
1/2 clove freshed minced garlic
fresh ground black pepper
2 tablespoons fresh grated parmesan cheese (extra)
Directions:
1
Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
2
Score an"X" on the bottom of each sprout to allow the bitterness to escape.
3
Steam Cook or boil sprouts until tender crisp.
4
Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
5
Combine all in casserole dish and toss to coat.
6
Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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