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Category: Mushrooms
Prep Time: Cook Time: Total Time:
3 lb fresh mushrooms, sliced lengthwise
8 tbsp butter
Seasoning salt
1/4 cup Worcestershire sauce
1/2 cup brandy
In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender. Serve with steak or roast beef. Serves 4-6
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* BRANDIED STEAKSIDE MUSHROOMS *
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
3 lb fresh mushrooms, sliced lengthwise
8 tbsp butter
Seasoning salt
1/4 cup Worcestershire sauce
1/2 cup brandy
In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender. Serve with steak or roast beef. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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