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Recipe Source: cdkitchen.com
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Brandied Mushrooms
Category: Mushrooms
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Serves/Makes: 8
Ready in: < 30 minutes
- 3 pounds fresh mushrooms, sliced lengthwise
- 8 tablespoons butter
- seasoned salt
- 1/4 cup Worcestershire sauce
- 1/2 cup brandy
In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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