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Category: Soups
Prep Time: Cook Time: Total Time:
1 pound ground beef
1 onion, chopped
2 (15-ounce) cans tomato sauce
2 (10-ounce) cans enchilada sauce or use homemade enchilada sauce
2 can black beans
1 (15.25-ounce) can corn, drained
1 (14.5-ounce) can diced tomatoes
2 teaspoons ground cumin
Salt to taste
2 cups shredded monterey jack or pepper jack cheese
In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off.
Add tomato sauce, enchilada sauce, beans, corn, tomatoes, cumin, and salt. Bring to a boil over medium-high heat then reduce heat, and simmer for 25 minutes.
Add cheese, stirring until melted.
Garnish with sour cream and shredded cheese, if desired.
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BEEF ENCHILADA SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 pound ground beef
1 onion, chopped
2 (15-ounce) cans tomato sauce
2 (10-ounce) cans enchilada sauce or use homemade enchilada sauce
2 can black beans
1 (15.25-ounce) can corn, drained
1 (14.5-ounce) can diced tomatoes
2 teaspoons ground cumin
Salt to taste
2 cups shredded monterey jack or pepper jack cheese
In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off.
Add tomato sauce, enchilada sauce, beans, corn, tomatoes, cumin, and salt. Bring to a boil over medium-high heat then reduce heat, and simmer for 25 minutes.
Add cheese, stirring until melted.
Garnish with sour cream and shredded cheese, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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