Shelly's Recipe

BEEF ENCHILADA SOUP

Category: Soups

1 pound ground beef
1 onion, chopped
2 (15-ounce) cans tomato sauce
2 (10-ounce) cans enchilada sauce or use homemade enchilada sauce
2 can black beans
1 (15.25-ounce) can corn, drained
1 (14.5-ounce) can diced tomatoes
2 teaspoons ground cumin
Salt to taste
2 cups shredded monterey jack or pepper jack cheese

In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off.

Add tomato sauce, enchilada sauce, beans, corn, tomatoes, cumin, and salt. Bring to a boil over medium-high heat then reduce heat, and simmer for 25 minutes.

Add cheese, stirring until melted.
Garnish with sour cream and shredded cheese, if desired.