CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

IMPOSSIBLE BEEF ENCHILADA PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Beef
    Prep Time:       Cook Time:       Total Time:  

1 lb ground beef
1 cup onion; chopped
2 cloves garlic; chopped fine
2 tsp chili powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
8 oz enchilada sauce
2/3 cup tortilla chips; crush fine
2 cup cheddar cheese; shredded
1 1/4 cup milk
3 eggs
3/4 cup baking mix

Heat oven to 400. Grease 10 inch pie plate. Brown hamburger with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 C of the cheese; spread with meat mixture.

Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with sour cream. Serves 6-8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Impossible Beef Burrito Pie
   by sgre52160



1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 2 tsp chili powder 1/4 tsp cumin 1/2 tsp salt 1/8 tsp pepper 1 cup taco sauce 2/3 cup finely crushed tortilla chips 2 cups shredded C




Beef Enchilada Skillet
   by sgre52160



4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C t




Beef Enchilada Soup
   by sgre52160



1 pound ground beef 1 onion, chopped 2 (15-ounce) cans tomato sauce 2 (10-ounce) cans enchilada sauce or use homemade enchilada sauce 2 can black beans 1 (15.25-ounce) can corn, drained 1




Beef Enchilada Casserole
   by charlene8819



1 lb lean ground beef 1/2 cup chopped onion 1 can (about 10 oz) red enchilada sauce 1 can (10 1/2 oz) cream of mushroom soup 1 can (10 1/4 oz) cream of chicken soup 1 can (4 oz) chopped green chi




Bean-and-beef Enchilada Casserole
   by ICOOK2



Ingredients 1/2 pound lean ground beef 1/2 cup chopped onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 15-ounce can pinto beans, drained and rinsed 1 4-ounce can diced





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.