↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 small finely diced onion
1 boneless skinless chicken thigh cut in 1 inch thin strips
1 tsp garlic
2 tablespoons olive oil
1/2 stick butter
1 tablespoon flour
2 cans fat free chicken broth
1 teaspoon dried parsley flakes
Fresh ground pepper
Ground sea salt
1-2 cups store bought gnocchi
2 cups fat free half and half
2 cups fresh spinach cut into thin strips
5 or 6 leaves of fresh basil, finely chopped
1 cup fresh grated parmesan cheese
1 cup fresh diced tomato, for garnish
In large stock pot heat olive oil and add onion and chicken and saute. Add garlic and stir through. Add butter and flour, stirring until combined and lightly brown.
Stir in 2 cans of chicken broth, taking care to scrape the browned bottom of the pan to let in all that flavor.
Add gnocchi and parsley and let simmer for a few minutes to cook gnocchi through. Add half and half, spinach, and fresh basil.
Add about 1 cup of fresh grated parmesan cheese at the very end before serving. Garnish with diced tomato and serve with a good crusty bread.
view more member recipes
TUSCANI GNOCCHI AND CHICKEN SOUP
Category: Soups
Prep Time: Cook Time: Total Time:
1 small finely diced onion
1 boneless skinless chicken thigh cut in 1 inch thin strips
1 tsp garlic
2 tablespoons olive oil
1/2 stick butter
1 tablespoon flour
2 cans fat free chicken broth
1 teaspoon dried parsley flakes
Fresh ground pepper
Ground sea salt
1-2 cups store bought gnocchi
2 cups fat free half and half
2 cups fresh spinach cut into thin strips
5 or 6 leaves of fresh basil, finely chopped
1 cup fresh grated parmesan cheese
1 cup fresh diced tomato, for garnish
In large stock pot heat olive oil and add onion and chicken and saute. Add garlic and stir through. Add butter and flour, stirring until combined and lightly brown.
Stir in 2 cans of chicken broth, taking care to scrape the browned bottom of the pan to let in all that flavor.
Add gnocchi and parsley and let simmer for a few minutes to cook gnocchi through. Add half and half, spinach, and fresh basil.
Add about 1 cup of fresh grated parmesan cheese at the very end before serving. Garnish with diced tomato and serve with a good crusty bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken And Gnocchi Soup
by sgre52160
1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tablespoons butter 4 tablespoons flour 1 quart half and half 1 14 ounce can chicken broth 1/2 cup celery, finely diced
by sgre52160
1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tablespoons butter 4 tablespoons flour 1 quart half and half 1 14 ounce can chicken broth 1/2 cup celery, finely diced
Garden Chicken And Gnocchi Soup
by sgre52160
1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tbsp butter 4 tbsp flour 1 quart half and half 1 14 oz can chicken broth 1/2 cup celery, finely diced 2 garlic cloves
by sgre52160
1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tbsp butter 4 tbsp flour 1 quart half and half 1 14 oz can chicken broth 1/2 cup celery, finely diced 2 garlic cloves
Chicken Gnocchi Soup /olive Garden
by suemunzlinger
Chicken Gnocchi Soup Serves 6 Ingredients •1 pound store-bought gnocchi or use recipe below to make by hand •2 cups cooked chicken breast, cut into small cubes •1 1/2 cups spinach
by suemunzlinger
Chicken Gnocchi Soup Serves 6 Ingredients •1 pound store-bought gnocchi or use recipe below to make by hand •2 cups cooked chicken breast, cut into small cubes •1 1/2 cups spinach
Tomato Gnocchi & Florentine Soup
by ChefKellyDigby
I have said it before, I am an unashamed pasta hound, so any recipe I develop using pasta is a plus to me. This zuppe actually started out by trying to use leftover sausage gravy, but turned into a wi
by ChefKellyDigby
I have said it before, I am an unashamed pasta hound, so any recipe I develop using pasta is a plus to me. This zuppe actually started out by trying to use leftover sausage gravy, but turned into a wi
Alfredo Gnocchi Vegetable Soup
by ChefKellyDigby
I'm a pasta freak, gnocchi is one that I usually make fresh, but with this soup you can use frozen. I suggest staying away from the unrefrigerated kind it tends towards mushy. Ingredients 1(32 oz)
by ChefKellyDigby
I'm a pasta freak, gnocchi is one that I usually make fresh, but with this soup you can use frozen. I suggest staying away from the unrefrigerated kind it tends towards mushy. Ingredients 1(32 oz)
view more member recipes
related CDKitchen recipes
Chicken And Gnocchi Soup
Potato Gnocchi With Fontina Cheese Sauce
Gnocchi With Bacon And Tomatoes
Gnocchi Alfredo Casserole
Gnocchi Di Semolina
Foolproof Gnocchi From Instant Potatoes
Olive Garden's Gnocchi With Spicy Tomato And Wine Sauce
Potato Gnocchi With Quick Meat Sauce
Basic Potato Gnocchi
Spinach Gnocchi
Recipe Quick Jump