CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN AND GNOCCHI SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
4 tablespoons butter
4 tablespoons flour
1 quart half and half
1 14 ounce can chicken broth
1/2 cup celery, finely diced
2 garlic cloves, minced
1 cup carrots, finely shredded
1 cup onion, finely diced
1 cup fresh spinach, coarsely chopped
1 tablespoon extra virgin oil
1/2 teaspoon thyme
1/2 teaspoon parsley
Freshly grated parmesan cheese – optional
1 pound potato gnocchi

Saute the onion, celery, and garlic in the butter and olive oil, over medium heat when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.

Cook gnocchi according to package directions.

Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasonings, simmer until soup is heated through.

NOTES: You can add more chicken if you like. While you could use left over cooked chicken breasts, I really think using the rotisserie chicken is the best way to get the optimal flavor of this soup. If you want to make the soup lower calorie you can use milk instead of half and half. Half and Half, does taste better, and it also reheats better than milk does.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tuscani Gnocchi And Chicken Soup
   by sgre52160



1 small finely diced onion 1 boneless skinless chicken thigh cut in 1 inch thin strips 1 tsp garlic 2 tablespoons olive oil 1/2 stick butter 1 tablespoon flour 2 cans fat free chicken broth 1 t




Garden Chicken And Gnocchi Soup
   by sgre52160



1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 4 tbsp butter 4 tbsp flour 1 quart half and half 1 14 oz can chicken broth 1/2 cup celery, finely diced 2 garlic cloves




Chicken Gnocchi Soup /olive Garden
   by suemunzlinger



Chicken Gnocchi Soup Serves 6 Ingredients •1 pound store-bought gnocchi or use recipe below to make by hand •2 cups cooked chicken breast, cut into small cubes •1 1/2 cups spinach




Tomato Gnocchi & Florentine Soup
   by ChefKellyDigby



I have said it before, I am an unashamed pasta hound, so any recipe I develop using pasta is a plus to me. This zuppe actually started out by trying to use leftover sausage gravy, but turned into a wi




Alfredo Gnocchi Vegetable Soup
   by ChefKellyDigby



I'm a pasta freak, gnocchi is one that I usually make fresh, but with this soup you can use frozen. I suggest staying away from the unrefrigerated kind it tends towards mushy. Ingredients 1(32 oz)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.