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Category: Hot
Prep Time: Cook Time: Total Time:
1 (16 oz ) spicy pork sausage
1/2 medium red bell pepper, diced
4 scallions, thinly sliced
2 pkgs refrigerated crescent rolls (8 rolls each)
Preheat the oven to 400. In a medium bowl, combine the sausage, red pepper, and scallions; mix well.
Unroll one pkg of crescent rolls and press the seams together to form one large rectangle. Repeat with the second pkg of crescent rolls.
Spread half of the sausage mixture evenly over each rectangle; starting from a narrow end, roll up jelly-roll style. Cut each roll into eight equal slices and place on their sides on a baking sheet to form a Christmas tree.
Bake for 25 to 30 minutes or until the sausage is no longer pink and the crust is golden. Serve warm.
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SAUSAGE ROLL-UPS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (16 oz ) spicy pork sausage
1/2 medium red bell pepper, diced
4 scallions, thinly sliced
2 pkgs refrigerated crescent rolls (8 rolls each)
Preheat the oven to 400. In a medium bowl, combine the sausage, red pepper, and scallions; mix well.
Unroll one pkg of crescent rolls and press the seams together to form one large rectangle. Repeat with the second pkg of crescent rolls.
Spread half of the sausage mixture evenly over each rectangle; starting from a narrow end, roll up jelly-roll style. Cut each roll into eight equal slices and place on their sides on a baking sheet to form a Christmas tree.
Bake for 25 to 30 minutes or until the sausage is no longer pink and the crust is golden. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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