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Category: Hot
Prep Time: Cook Time: Total Time:
1/2 pound mild Italian sausage, cooked, drained and crumbled
1 cup chopped fresh whole mushrooms
1 (10 ounces) package frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
2 garlic cloves, pressed
1 egg, separated
2 (10 ounce) packages refrigerated pizza crust
1 (8 ounces) can pizza sauce, warmed
Preheat oven to 400. Combine sausage, mushrooms, spinach, cheese and garlic; mix well. Add yolk to spinach mixture, reserving egg white.
Roll one pizza crust into a 12 x 9-inch rectangle. Spread half of spinach mixture over dough to within 1/2- inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seams together to seal. Repeat with remaining pizza crust and filling.
Place rolls, seam sides down on a baking pan. Join ends of rolls to form 1 large ring; pinch together to seal. Lightly beat egg white and brush over dough. Bake 25-30 minutes or until golden brown. Let stand 10 minutes before cutting. Spoon sauce over each serving.
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STUFFED SPINACH AND SAUSAGE ROLL
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Category: Hot
Prep Time: Cook Time: Total Time:
1/2 pound mild Italian sausage, cooked, drained and crumbled
1 cup chopped fresh whole mushrooms
1 (10 ounces) package frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
2 garlic cloves, pressed
1 egg, separated
2 (10 ounce) packages refrigerated pizza crust
1 (8 ounces) can pizza sauce, warmed
Preheat oven to 400. Combine sausage, mushrooms, spinach, cheese and garlic; mix well. Add yolk to spinach mixture, reserving egg white.
Roll one pizza crust into a 12 x 9-inch rectangle. Spread half of spinach mixture over dough to within 1/2- inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seams together to seal. Repeat with remaining pizza crust and filling.
Place rolls, seam sides down on a baking pan. Join ends of rolls to form 1 large ring; pinch together to seal. Lightly beat egg white and brush over dough. Bake 25-30 minutes or until golden brown. Let stand 10 minutes before cutting. Spoon sauce over each serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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