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Category: Hot
Prep Time: Cook Time: Total Time:
2 cups hot sausage, cooked & crumbled
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey jack cheese
1 cup ranch dressing
1 small can sliced black olives (2.25 oz)
1/2 cup chopped red pepper
1 pkg won ton wrappers (can be found in produce section)
Preheat oven 350. Blot sausage dry and combine with cheeses, dressing, olives and pepper. Grease a mini-muffin tin and press 1 wrapper in each cup. Spray with cooking spray. Bake 5 minutes until golden. Remove from tin. Place on baking sheets and fill with sausage mixture. Bake again for 5 minutes or until bubbly. Serve.
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SAUSAGE CUPS
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Category: Hot
Prep Time: Cook Time: Total Time:
2 cups hot sausage, cooked & crumbled
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey jack cheese
1 cup ranch dressing
1 small can sliced black olives (2.25 oz)
1/2 cup chopped red pepper
1 pkg won ton wrappers (can be found in produce section)
Preheat oven 350. Blot sausage dry and combine with cheeses, dressing, olives and pepper. Grease a mini-muffin tin and press 1 wrapper in each cup. Spray with cooking spray. Bake 5 minutes until golden. Remove from tin. Place on baking sheets and fill with sausage mixture. Bake again for 5 minutes or until bubbly. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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