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Category: Hot
Prep Time: Cook Time: Total Time:
32 wonton wrappers
1/2 lb bulk Italian sausage
1/2 lb ground beef
3 cups (12 oz) shredded Colby-Monterey Jack cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 to 3 tsp ranch salad dressing mix
1 can (2-1/4 oz) sliced ripe olives, drained
Press wonton wrappers into muffin cups. Bake at 350 for 5 minutes or until lightly browned.
Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tbspfuls into wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.
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RANCH-SAUSAGE WONTON CUPS
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Category: Hot
Prep Time: Cook Time: Total Time:
32 wonton wrappers
1/2 lb bulk Italian sausage
1/2 lb ground beef
3 cups (12 oz) shredded Colby-Monterey Jack cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 to 3 tsp ranch salad dressing mix
1 can (2-1/4 oz) sliced ripe olives, drained
Press wonton wrappers into muffin cups. Bake at 350 for 5 minutes or until lightly browned.
Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tbspfuls into wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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