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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb. pork breakfast sausage
1/2 tsp.ground cumin
1/8 tsp. ground red pepper
1 c. shredded sharp Cheddar cheese
1/2 c. sour cream
24 wonton wrappers (I like to use the phyllo cups instead)
Garnish: chopped green onion
Preheat oven to 400 degrees. In a medium skillet; combine sausage, cumin, and red pepper; cook over medium-high heat until browned and crumbly. In medium bowl, stir together sausage mixture, cheese, and sour cream.
Spray a 24-cup mini muffin pan with nonstick cooking spray. Fit wonton wrappers into muffin pan to form cups; spray cups with cooking spray. Divide sausage mixture among cups. Bake for 10 minutes or until wonton wrappers are lightly browned. Garnish with green onions if desired.
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* Sausage and Cheese Won Ton Cups *
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Category: Hot
Prep Time: Cook Time: Total Time:
1 lb. pork breakfast sausage
1/2 tsp.ground cumin
1/8 tsp. ground red pepper
1 c. shredded sharp Cheddar cheese
1/2 c. sour cream
24 wonton wrappers (I like to use the phyllo cups instead)
Garnish: chopped green onion
Preheat oven to 400 degrees. In a medium skillet; combine sausage, cumin, and red pepper; cook over medium-high heat until browned and crumbly. In medium bowl, stir together sausage mixture, cheese, and sour cream.
Spray a 24-cup mini muffin pan with nonstick cooking spray. Fit wonton wrappers into muffin pan to form cups; spray cups with cooking spray. Divide sausage mixture among cups. Bake for 10 minutes or until wonton wrappers are lightly browned. Garnish with green onions if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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