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Category: Seafood
Prep Time: Cook Time: Total Time:
2 lbs large shrimp, deveined and peeled with tail on
1 tsp salt
1/2 tsp red cayenne pepper
1/4 tsp black and white peppers
1 cup butter
1/4 cup dry vermouth and Worcestershire sauce
1/2 cup lemon juice, chopped green onions and parsley
Season shrimp with salt and pepper. Toss to coat and arrange in a single layer in a baking dish. Melt butter or medium heat and add remaining ingredients. Simmer for 3 minutes and pour over shrimp. Bake at 375 for 10-15 minutes. Serves 6-8
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DELECTABLE SHRIMP
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Category: Seafood
Prep Time: Cook Time: Total Time:
2 lbs large shrimp, deveined and peeled with tail on
1 tsp salt
1/2 tsp red cayenne pepper
1/4 tsp black and white peppers
1 cup butter
1/4 cup dry vermouth and Worcestershire sauce
1/2 cup lemon juice, chopped green onions and parsley
Season shrimp with salt and pepper. Toss to coat and arrange in a single layer in a baking dish. Melt butter or medium heat and add remaining ingredients. Simmer for 3 minutes and pour over shrimp. Bake at 375 for 10-15 minutes. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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