Shelly's Recipe

DELECTABLE SHRIMP

Category: Seafood

2 lbs large shrimp, deveined and peeled with tail on
1 tsp salt
1/2 tsp red cayenne pepper
1/4 tsp black and white peppers
1 cup butter
1/4 cup dry vermouth and Worcestershire sauce
1/2 cup lemon juice, chopped green onions and parsley

Season shrimp with salt and pepper. Toss to coat and arrange in a single layer in a baking dish. Melt butter or medium heat and add remaining ingredients. Simmer for 3 minutes and pour over shrimp. Bake at 375 for 10-15 minutes. Serves 6-8