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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs shrimp, peeled and deveined, leaving tails on
1 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1 cup butter
1/4 cup dry vermouth and Worcestershire sauce
1/2 cup lemon juice, chopped green onions and chopped parsley
Sprinkle shrimp with salt and pepper; toss. Arrange in a single layer in a baking dish. Melt butter and add remaining ingredients. Simmer for 3 minutes then pour over the shrimp. Bake at 375 just until they turn pink, 10-15 minutes. Serves 6-8
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DELECTABLE SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs shrimp, peeled and deveined, leaving tails on
1 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1 cup butter
1/4 cup dry vermouth and Worcestershire sauce
1/2 cup lemon juice, chopped green onions and chopped parsley
Sprinkle shrimp with salt and pepper; toss. Arrange in a single layer in a baking dish. Melt butter and add remaining ingredients. Simmer for 3 minutes then pour over the shrimp. Bake at 375 just until they turn pink, 10-15 minutes. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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