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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tbsp butter
6 tbsp Cajun or Creole Seasoning
1 can diced tomatoes with juice
3/4 cup each small diced celery, greeb onion, yellow onion, fresh tomato and red bell pepper
2 cups white rice, uncooked
3 1/2 cups water
In a saucepan, saute vegetables and seasoning in butter until slightly soft. Add rice and other ingredients. Stir well. Bring to a boil and reduce heat to a simmer, cover and cook for 25-30 minutes.
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CREOLE RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tbsp butter
6 tbsp Cajun or Creole Seasoning
1 can diced tomatoes with juice
3/4 cup each small diced celery, greeb onion, yellow onion, fresh tomato and red bell pepper
2 cups white rice, uncooked
3 1/2 cups water
In a saucepan, saute vegetables and seasoning in butter until slightly soft. Add rice and other ingredients. Stir well. Bring to a boil and reduce heat to a simmer, cover and cook for 25-30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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