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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 medium onion, chopped
1 clove garlic, minced
1 green bell pepper, chopped
2 tablespoons cooking oil
1 cup canned tomatoes
1/2 teaspoon thyme
1 teaspoon salt
1/4 teaspoon ground black pepper
Dash Tabasco sauce
3 cups water
2 cups cut-up cooked meat or poultry
1 cup uncooked rice
1 pound cleaned, shelled shrimp
Brown onion, garlic, and green pepper in oil.
Add remaining ingredients except rice and shrimp. Bring to a boil and stir in rice. Cover and simmer about 20 minutes.
Add shrimp and cook 10 minutes longer or until rice is tender and mixture is quite dry.
Makes 4 to 6 servings
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CREOLE-STYLE RICE CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 medium onion, chopped
1 clove garlic, minced
1 green bell pepper, chopped
2 tablespoons cooking oil
1 cup canned tomatoes
1/2 teaspoon thyme
1 teaspoon salt
1/4 teaspoon ground black pepper
Dash Tabasco sauce
3 cups water
2 cups cut-up cooked meat or poultry
1 cup uncooked rice
1 pound cleaned, shelled shrimp
Brown onion, garlic, and green pepper in oil.
Add remaining ingredients except rice and shrimp. Bring to a boil and stir in rice. Cover and simmer about 20 minutes.
Add shrimp and cook 10 minutes longer or until rice is tender and mixture is quite dry.
Makes 4 to 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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