Shelly's Recipe

CREOLE RICE

Category: Rice/Risotto

2 tbsp butter
6 tbsp Cajun or Creole Seasoning
1 can diced tomatoes with juice
3/4 cup each small diced celery, greeb onion, yellow onion, fresh tomato and red bell pepper
2 cups white rice, uncooked
3 1/2 cups water

In a saucepan, saute vegetables and seasoning in butter until slightly soft. Add rice and other ingredients. Stir well. Bring to a boil and reduce heat to a simmer, cover and cook for 25-30 minutes.