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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
6 eggs
1/4 c milk
1/4 tsp. salt
1/4 tsp. pepper
2 tbs. butter
1/4 c. red bell pepper, chopped
1/4 c. green onions with tops, sliced
1 lb. smoked sausage, cut into ½-inch pieces, divided
1 1/2 c. (6 oz.) shredded cheddar cheese, divided
1 pkg. refrigerated hashbrowns
Preheat oven 350 degrees. Combined eggs, milk, salt and pepper. Microwave butter, pepper, and onion for 1 minute. Fold vegetables, 1/2 sausage, 1 c. cheese, and hashbrowns into egg mixture. Pour egg mixture into a square casserole. Press remaining sausage slices vertically, around edge of casserole, pressing down gently. Sprinkle with remaining cheese.
Bake 30-35 minutes or until eggs are set.
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HASHBROWN AND SMOKED SAUSAGE BREAKFAST CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
6 eggs
1/4 c milk
1/4 tsp. salt
1/4 tsp. pepper
2 tbs. butter
1/4 c. red bell pepper, chopped
1/4 c. green onions with tops, sliced
1 lb. smoked sausage, cut into ½-inch pieces, divided
1 1/2 c. (6 oz.) shredded cheddar cheese, divided
1 pkg. refrigerated hashbrowns
Preheat oven 350 degrees. Combined eggs, milk, salt and pepper. Microwave butter, pepper, and onion for 1 minute. Fold vegetables, 1/2 sausage, 1 c. cheese, and hashbrowns into egg mixture. Pour egg mixture into a square casserole. Press remaining sausage slices vertically, around edge of casserole, pressing down gently. Sprinkle with remaining cheese.
Bake 30-35 minutes or until eggs are set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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