Shelly's Recipe

HASHBROWN AND SMOKED SAUSAGE BREAKFAST CASSEROLE

Category: Breakfast Casseroles

6 eggs
1/4 c milk
1/4 tsp. salt
1/4 tsp. pepper
2 tbs. butter
1/4 c. red bell pepper, chopped
1/4 c. green onions with tops, sliced
1 lb. smoked sausage, cut into ½-inch pieces, divided
1 1/2 c. (6 oz.) shredded cheddar cheese, divided
1 pkg. refrigerated hashbrowns

Preheat oven 350 degrees. Combined eggs, milk, salt and pepper. Microwave butter, pepper, and onion for 1 minute. Fold vegetables, 1/2 sausage, 1 c. cheese, and hashbrowns into egg mixture. Pour egg mixture into a square casserole. Press remaining sausage slices vertically, around edge of casserole, pressing down gently. Sprinkle with remaining cheese.

Bake 30-35 minutes or until eggs are set.