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Prep Time: Cook Time: Total Time:
1/3 cup Boursin cheese
1/2 cup softened goat cheese
8 slices smoked salmon
8 fresh basil leaves
4 sheets phyllo dough, room temperature
2 tbsp clarified butter
1/3 cup bread crumbs
Preheat oven to 400. Mix cheeses together. Place salmon slices on waxed paper, and then top each slice with 1 basil leaf, followed by a layer of cheese mixture. Roll salmon slices up. Stack phyllo sheets, and then cut into 8 strips. Brush phyllo with melted butter, and sprinkle with bread crumbs.
Transfer 1 salmon roll onto phyllo strip and roll up into an egg roll-size roulade. Twist ends to seal. Repeat with remaining salmon slices and phyllo. Brush each roulade with butter. Place on a lightly greased cookie sheet, and bake until golden brown, 10-12 minutes. Remove from oven and let cool. To serve, arrange two strudel roulades on a place and slice once at an angle.
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CHEESE STRUDEL WITH SMOKED SALMON
Category: Recipes
Prep Time: Cook Time: Total Time:
1/3 cup Boursin cheese
1/2 cup softened goat cheese
8 slices smoked salmon
8 fresh basil leaves
4 sheets phyllo dough, room temperature
2 tbsp clarified butter
1/3 cup bread crumbs
Preheat oven to 400. Mix cheeses together. Place salmon slices on waxed paper, and then top each slice with 1 basil leaf, followed by a layer of cheese mixture. Roll salmon slices up. Stack phyllo sheets, and then cut into 8 strips. Brush phyllo with melted butter, and sprinkle with bread crumbs.
Transfer 1 salmon roll onto phyllo strip and roll up into an egg roll-size roulade. Twist ends to seal. Repeat with remaining salmon slices and phyllo. Brush each roulade with butter. Place on a lightly greased cookie sheet, and bake until golden brown, 10-12 minutes. Remove from oven and let cool. To serve, arrange two strudel roulades on a place and slice once at an angle.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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