Shelly's Recipe

CHEESE STRUDEL WITH SMOKED SALMON

Category: Recipes

1/3 cup Boursin cheese
1/2 cup softened goat cheese
8 slices smoked salmon
8 fresh basil leaves
4 sheets phyllo dough, room temperature
2 tbsp clarified butter
1/3 cup bread crumbs

Preheat oven to 400. Mix cheeses together. Place salmon slices on waxed paper, and then top each slice with 1 basil leaf, followed by a layer of cheese mixture. Roll salmon slices up. Stack phyllo sheets, and then cut into 8 strips. Brush phyllo with melted butter, and sprinkle with bread crumbs.

Transfer 1 salmon roll onto phyllo strip and roll up into an egg roll-size roulade. Twist ends to seal. Repeat with remaining salmon slices and phyllo. Brush each roulade with butter. Place on a lightly greased cookie sheet, and bake until golden brown, 10-12 minutes. Remove from oven and let cool. To serve, arrange two strudel roulades on a place and slice once at an angle.