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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 c. butter, softened
3 oz. cream cheese, softened
1 c. sugar
1 c. flour
1/3 c. finely crushed candy cane pieces (about 5 candy canes)
Beat the butter, cream cheese and sugar together until light and fluffy, about 5 minutes. Add the flour and beat to incorporate. By hand, stir in the crushed candy cane pieces.
Roll the dough into 1-inch balls and place on foil or parchment lined cookie sheets. Make sure to leave enough room between the cookies because they will spread quite a bit while they bake.
Bake at 375 degrees for 12-15 minutes, until the edges are lightly golden and the centers are set. Cool completely on cookie sheets before removing.
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PEPPERMINT CHEESECAKE COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 c. butter, softened
3 oz. cream cheese, softened
1 c. sugar
1 c. flour
1/3 c. finely crushed candy cane pieces (about 5 candy canes)
Beat the butter, cream cheese and sugar together until light and fluffy, about 5 minutes. Add the flour and beat to incorporate. By hand, stir in the crushed candy cane pieces.
Roll the dough into 1-inch balls and place on foil or parchment lined cookie sheets. Make sure to leave enough room between the cookies because they will spread quite a bit while they bake.
Bake at 375 degrees for 12-15 minutes, until the edges are lightly golden and the centers are set. Cool completely on cookie sheets before removing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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