Shelly's Recipe

PEPPERMINT CHEESECAKE COOKIES

Category: Cookies

1/2 c. butter, softened
3 oz. cream cheese, softened
1 c. sugar
1 c. flour
1/3 c. finely crushed candy cane pieces (about 5 candy canes)

Beat the butter, cream cheese and sugar together until light and fluffy, about 5 minutes. Add the flour and beat to incorporate. By hand, stir in the crushed candy cane pieces.

Roll the dough into 1-inch balls and place on foil or parchment lined cookie sheets. Make sure to leave enough room between the cookies because they will spread quite a bit while they bake.

Bake at 375 degrees for 12-15 minutes, until the edges are lightly golden and the centers are set. Cool completely on cookie sheets before removing.