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Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
2 eggs
3/4 cup sour cream
1 tsp vanilla extract
1 tsp peppermint extract
6 drops red food color
1 (9 inch)aham cracker pie crust
Whipped cream and candy canes for garnish
Preheat the oven to 350. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs and beat well. Add the sour cream and vanilla; mix well.
Place 1/2 cup of the cream cheese mixture in a small bowl and stir in the peppermint extract and food color; mix well.
Pour the remaining cream cheese mixture into the pie crust. Smooth the top.
Drop the peppermint mixture by spoonfuls into the mixture in the crust and swirl with a knife to create a marbled effect. Bake for 30 to 35 minutes, or until the edges are set (the center will be slightly loose).
Allow to cool for 1 hour then cover and chill for at least 6 hours before serving.
To serve, top each slice with a dollop of whipped cream and a miniature candy cane, if desired.
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CREAMY PEPPERMINT CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
2 eggs
3/4 cup sour cream
1 tsp vanilla extract
1 tsp peppermint extract
6 drops red food color
1 (9 inch)aham cracker pie crust
Whipped cream and candy canes for garnish
Preheat the oven to 350. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs and beat well. Add the sour cream and vanilla; mix well.
Place 1/2 cup of the cream cheese mixture in a small bowl and stir in the peppermint extract and food color; mix well.
Pour the remaining cream cheese mixture into the pie crust. Smooth the top.
Drop the peppermint mixture by spoonfuls into the mixture in the crust and swirl with a knife to create a marbled effect. Bake for 30 to 35 minutes, or until the edges are set (the center will be slightly loose).
Allow to cool for 1 hour then cover and chill for at least 6 hours before serving.
To serve, top each slice with a dollop of whipped cream and a miniature candy cane, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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