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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2- to 2 1/4- lbs top sirloin or Porterhouse steak, about 1 1/4 inches thick
1/4 cup olive oil and lemon juice
6 large garlic cloves
2 tbsp Dijon mustard
1 tbsp chopped fresh rosemary
2 tsp grated lemon peel
Place steak in heavy large re-sealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise. Serves 6
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MARINATED LONDON BROIL WITH LEMON AND GARLIC
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2- to 2 1/4- lbs top sirloin or Porterhouse steak, about 1 1/4 inches thick
1/4 cup olive oil and lemon juice
6 large garlic cloves
2 tbsp Dijon mustard
1 tbsp chopped fresh rosemary
2 tsp grated lemon peel
Place steak in heavy large re-sealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.
Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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