Shelly's Recipe

MARINATED LONDON BROIL WITH LEMON AND GARLIC

Category: Steaks - Beef

2- to 2 1/4- lbs top sirloin or Porterhouse steak, about 1 1/4 inches thick
1/4 cup olive oil and lemon juice
6 large garlic cloves
2 tbsp Dijon mustard
1 tbsp chopped fresh rosemary
2 tsp grated lemon peel

Place steak in heavy large re-sealable plastic bag. Puree remaining ingredients in blender or processor. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate at room temperature 2 hours or chill up to 6 hours, turning bag occasionally.

Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise. Serves 6