London Broil Appetizer
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 pound flank steak
- meat tenderizer
- barbecue sauce
- 1/2 cup red wine
- garlic bread, prepared as directed on package
Sprinkle both sides of the flank steak with meat tenderizer. Tenderize with the textured side of a meat mallet or poke all over with a fork. Spread barbecue sauce on both sides of the flank steak and place the steak in a zip-top plastic bag. Add the red wine, seal the bag, and marinate in the refrigerator overnight. Preheat the oven broiler or a grill to medium-high heat. Place the meat on a broiling pan and broil 2-inches from the heating element for 5-7 minutes per side. Or grill for 5-7 minutes per side. Remove the meat from the oven or grill and let cool. Refrigerate for 2 hours or until well chilled. Thinly slice the flank steak against the grain and arrange the slices on a platter surrounded by slices of garlic bread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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