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Category: Seafood
Prep Time: Cook Time: Total Time:
1 small honeydew, cut into small cubes
16 medium shrimp, boil, shelled and cooked
1 1/2 tbsp lemon juice
Dressing
1/2 cup ricotta cheese
6 tbsp buttermilk
Salt and pepper, to taste
1 tsp lemon juice or vinegar
2 1/2 tsp snipped fresh dill
Combine melon and shrimp with lemon juice.
In a blender, whip the cheese with a few tbsp buttermilk, gradually adding more buttermilk until the mixture achieves the consistency of heavy cream.
Transfer the mixture to a small bowl and add salt and pepper, lemon juice or vinegar and dill. Pour the dressing over the melon and shrimp. Toss and chill the mixture for 1 hour before serving.
To serve, arrange the mixture on a crisp red lettuce leaf.
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HONEYDEW SHRIMP APPETIZER
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 small honeydew, cut into small cubes
16 medium shrimp, boil, shelled and cooked
1 1/2 tbsp lemon juice
Dressing
1/2 cup ricotta cheese
6 tbsp buttermilk
Salt and pepper, to taste
1 tsp lemon juice or vinegar
2 1/2 tsp snipped fresh dill
Combine melon and shrimp with lemon juice.
In a blender, whip the cheese with a few tbsp buttermilk, gradually adding more buttermilk until the mixture achieves the consistency of heavy cream.
Transfer the mixture to a small bowl and add salt and pepper, lemon juice or vinegar and dill. Pour the dressing over the melon and shrimp. Toss and chill the mixture for 1 hour before serving.
To serve, arrange the mixture on a crisp red lettuce leaf.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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