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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
4 cloves of garlic, crushed
1 1/2 lbs of medium shrimp, shelled and deveined
1 tbsp of fresh squeezed lemon juice
1/2 cup dry white wine
1/2 cup fresh Italian parsley, chopped
In a large frying pan, combine the oil and garlic; saute for a few minutes. Add the shrimp, lemon juice, and wine; toss. Cook the shrimp for a few minutes. Sprinkle with the parsley and toss through the sauce. Remove from heat. Serve immediately alone; or with pasta or rice. Serves 6.
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SHRIMP AND GARLIC SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
4 cloves of garlic, crushed
1 1/2 lbs of medium shrimp, shelled and deveined
1 tbsp of fresh squeezed lemon juice
1/2 cup dry white wine
1/2 cup fresh Italian parsley, chopped
In a large frying pan, combine the oil and garlic; saute for a few minutes. Add the shrimp, lemon juice, and wine; toss. Cook the shrimp for a few minutes. Sprinkle with the parsley and toss through the sauce. Remove from heat. Serve immediately alone; or with pasta or rice. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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