Shelly's Recipe

SHRIMP AND GARLIC SAUCE

Category: Fish and Seafood

1/4 cup olive oil
4 cloves of garlic, crushed
1 1/2 lbs of medium shrimp, shelled and deveined
1 tbsp of fresh squeezed lemon juice
1/2 cup dry white wine
1/2 cup fresh Italian parsley, chopped

In a large frying pan, combine the oil and garlic; saute for a few minutes. Add the shrimp, lemon juice, and wine; toss. Cook the shrimp for a few minutes. Sprinkle with the parsley and toss through the sauce. Remove from heat. Serve immediately alone; or with pasta or rice. Serves 6.