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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup water
1/3 cup dry white wine
1 tsp cider vinegar
1 lb bay scallops
2 tbsp butter and flour
1/3 cup mayonnaise
1/4 tsp ground thyme
Salt and pepper
In a medium bowl, bring first 3 ingredients to a boil. Add scallops and simmer for 5 minutes. Drain and set aside; reserve cooking liquid. Wipe out saucepan and return to stove. Melt butter and stir in flour and cook 5 minutes; add reserved cooking liquid and stir until thickened. Stir in mayonnaise and thyme. Season with salt and pepper. Add scallops and serve.
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SCALLOPS IN WINE SAUCE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup water
1/3 cup dry white wine
1 tsp cider vinegar
1 lb bay scallops
2 tbsp butter and flour
1/3 cup mayonnaise
1/4 tsp ground thyme
Salt and pepper
In a medium bowl, bring first 3 ingredients to a boil. Add scallops and simmer for 5 minutes. Drain and set aside; reserve cooking liquid. Wipe out saucepan and return to stove. Melt butter and stir in flour and cook 5 minutes; add reserved cooking liquid and stir until thickened. Stir in mayonnaise and thyme. Season with salt and pepper. Add scallops and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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