Shelly's Recipe

SCALLOPS IN WINE SAUCE

Category: Fish and Seafood

1/2 cup water
1/3 cup dry white wine
1 tsp cider vinegar
1 lb bay scallops
2 tbsp butter and flour
1/3 cup mayonnaise
1/4 tsp ground thyme
Salt and pepper

In a medium bowl, bring first 3 ingredients to a boil. Add scallops and simmer for 5 minutes. Drain and set aside; reserve cooking liquid. Wipe out saucepan and return to stove. Melt butter and stir in flour and cook 5 minutes; add reserved cooking liquid and stir until thickened. Stir in mayonnaise and thyme. Season with salt and pepper. Add scallops and serve.