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Category: Noodles in Sauce
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. butter
1 onion, minced
1 c. dry white wine
2 T. lemon juice
1 c. whipping cream
2 T. minced parsley
1 lb. sea scallops
salt and pepper
1 lb. fettuccine, cooked and hot
In a medium skillet, melt butter over medium heat; cook onion for 2 to 3 minutes.
Add wine and lemon juice; bring to a simmer and cook until it starts to thicken.
Stir in cream, parsley and scallops; season with salt and pepper to taste.
Simmer for 2 to 4 minutes, or until scallops are opaque.
Serve immediately over fettuccine.
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FETTUCCINE - SCALLOPS IN WHITE WINE SAUCE
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Category: Noodles in Sauce
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 T. butter
1 onion, minced
1 c. dry white wine
2 T. lemon juice
1 c. whipping cream
2 T. minced parsley
1 lb. sea scallops
salt and pepper
1 lb. fettuccine, cooked and hot
In a medium skillet, melt butter over medium heat; cook onion for 2 to 3 minutes.
Add wine and lemon juice; bring to a simmer and cook until it starts to thicken.
Stir in cream, parsley and scallops; season with salt and pepper to taste.
Simmer for 2 to 4 minutes, or until scallops are opaque.
Serve immediately over fettuccine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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