↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh or frozen scallops
2 (10 oz) pkg frozen chopped spinach
1/2 cup water
4 tbsp dry white wine
1/2 tsp salt and dried tarragon, crushed
Dash pepper
2 clove garlic, minced
2/3 cup canned evaporated skim milk
8 tsp flour
4 tbsp grated Parmesan cheese
Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to pkg directions; drain well. Keep warm.
Meanwhile, in a medium skillet combine water, wine, salt, tarragon, pepper, and garlic. Bring to boiling; add scallops. Cover and simmer for 1 to 2 minutes or until scallops are opaque. Remove scallops from skillet with a slotted spoon.
In a small bowl combine milk and flour. Stir into liquid in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir Parmesan cheese into mixture in the skillet. Return scallops to skillet; heat through. Serve scallop mixture over spinach. Makes 2 servings.
view more member recipes
SCALLOPS FLORENTINE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh or frozen scallops
2 (10 oz) pkg frozen chopped spinach
1/2 cup water
4 tbsp dry white wine
1/2 tsp salt and dried tarragon, crushed
Dash pepper
2 clove garlic, minced
2/3 cup canned evaporated skim milk
8 tsp flour
4 tbsp grated Parmesan cheese
Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to pkg directions; drain well. Keep warm.
Meanwhile, in a medium skillet combine water, wine, salt, tarragon, pepper, and garlic. Bring to boiling; add scallops. Cover and simmer for 1 to 2 minutes or until scallops are opaque. Remove scallops from skillet with a slotted spoon.
In a small bowl combine milk and flour. Stir into liquid in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir Parmesan cheese into mixture in the skillet. Return scallops to skillet; heat through. Serve scallop mixture over spinach. Makes 2 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood - Scallops - Florentine
by KitchenMagician
Makes 4 to 6 servings. 1 lb. sea scallops 3 T. butter 2 T. all-purpose flour 1 c. whipping cream 1/4 c. grated Parmesan cheese salt and pepper 1 10-oz. pkg. frozen chopped spinach, thawed
by KitchenMagician
Makes 4 to 6 servings. 1 lb. sea scallops 3 T. butter 2 T. all-purpose flour 1 c. whipping cream 1/4 c. grated Parmesan cheese salt and pepper 1 10-oz. pkg. frozen chopped spinach, thawed
Pasta Florentine
by suemunzlinger
Serves 4-6 Ingredients 8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups spinach 1 cup heavy cream 3/4 cup Parmesan cheese 1/2 cup walnuts, rou
by suemunzlinger
Serves 4-6 Ingredients 8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups spinach 1 cup heavy cream 3/4 cup Parmesan cheese 1/2 cup walnuts, rou
Eggplant Florentine
by sgre52160
1 eggplant, sliced into 1/2 inch rounds 2 tablespoons olive oil, or more if needed 1 tablespoon garlic powder, or to taste 2 tablespoons olive oil or more if needed 3 cloves garlic, chopped 4 la
by sgre52160
1 eggplant, sliced into 1/2 inch rounds 2 tablespoons olive oil, or more if needed 1 tablespoon garlic powder, or to taste 2 tablespoons olive oil or more if needed 3 cloves garlic, chopped 4 la
Sole Florentine
by sgre52160
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess moisture 1
by sgre52160
6 tbsp unsalted butter 1 tbsp chopped shallot 2 tbsp flour 1 cup half-and-half or light cream 1 tsp sugar 2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess moisture 1
Bow Tie Tuna Florentine
by sgre52160
1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package creamy pesto sauce mix 2 (10 ounce) package frozen chopped spinach, thawed and squeeze
by sgre52160
1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon margarine 1 1/4 cups milk 1 (1.2 ounce) package creamy pesto sauce mix 2 (10 ounce) package frozen chopped spinach, thawed and squeeze
view more member recipes
related CDKitchen recipes
Bourbon Bacon Scallops
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs
Ginger Scallops
Lemon-Parsley Broiled Scallops
Cajun Scallops
Pan-Seared Scallops With Bell Pepper Confetti
Seared Scallops With Ponzu, Ginger And Chives
Pan-Fried Scallops
Parmesan-Crusted Broiled Scallops