↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 tbsp unsalted butter
1 tbsp chopped shallot
2 tbsp flour
1 cup half-and-half or light cream
1 tsp sugar
2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess moisture
1/8 tsp ground nutmeg
Kosher salt and black pepper
1 1/2 pounds lemon or gray sole fillets
1 lemon, 1/2 juiced and 1/2 cut into 4 wedges
1/4 cup bread crumbs
Heat broiler. Melt 4 tbsp butter in a large skillet over medium-high heat. Add the shallot and cook 1 to 2 minutes, until just starting to brown. Sprinkle the flour over the shallot and butter and whisk until smooth. Reduce heat to medium. Add half-and-half slowly, whisking into a smooth sauce. Cook 2 to 3 minutes, until thickened, whisking as needed. Add the sugar and stir. Add the spinach, nutmeg, and 1 tsp each salt and pepper and cook, stirring occasionally, until hot. Reduce heat to low so the spinach stays warm.
On a cooking spray-coated broiler pan, place the fillets, top evenly with lemon juice and bread crumbs, and dot with the remaining 2 tbsp butter. Broil 5 to 6 minutes or until the fillets are opaque and the bread crumbs golden. Spoon some creamed spinach onto each of 4 plates, then place a fillet on top. Serve with the lemon wedges. Serves 4
view more member recipes
SOLE FLORENTINE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 tbsp unsalted butter
1 tbsp chopped shallot
2 tbsp flour
1 cup half-and-half or light cream
1 tsp sugar
2 10-oz boxes frozen chopped spinach, thawed, drained, and squeezed of excess moisture
1/8 tsp ground nutmeg
Kosher salt and black pepper
1 1/2 pounds lemon or gray sole fillets
1 lemon, 1/2 juiced and 1/2 cut into 4 wedges
1/4 cup bread crumbs
Heat broiler. Melt 4 tbsp butter in a large skillet over medium-high heat. Add the shallot and cook 1 to 2 minutes, until just starting to brown. Sprinkle the flour over the shallot and butter and whisk until smooth. Reduce heat to medium. Add half-and-half slowly, whisking into a smooth sauce. Cook 2 to 3 minutes, until thickened, whisking as needed. Add the sugar and stir. Add the spinach, nutmeg, and 1 tsp each salt and pepper and cook, stirring occasionally, until hot. Reduce heat to low so the spinach stays warm.
On a cooking spray-coated broiler pan, place the fillets, top evenly with lemon juice and bread crumbs, and dot with the remaining 2 tbsp butter. Broil 5 to 6 minutes or until the fillets are opaque and the bread crumbs golden. Spoon some creamed spinach onto each of 4 plates, then place a fillet on top. Serve with the lemon wedges. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Flounder Or Sole Florentine Au Gratin
by sgre52160
2 lb skinless flounder or sole filets 1/2 cup dry Madeira or dry sherry 2 tbsp lemon juice Slat and pepper 2 tbsp butter and flour 1/2 tsp chicken stock and Dijon mustard 1/3 cup whipping cream
by sgre52160
2 lb skinless flounder or sole filets 1/2 cup dry Madeira or dry sherry 2 tbsp lemon juice Slat and pepper 2 tbsp butter and flour 1/2 tsp chicken stock and Dijon mustard 1/3 cup whipping cream
Pan-sauteed Sole
by ICOOK2
Season 2 FISH FILLETS, such as lemon sole, with SALT; dust with Wondra FLOUR. Melt 1 1/2 Tbsp BUTTER in a medium skillet over medium-high heat until foamy. Add fish. Cook for 1 minute. Flip, add a
by ICOOK2
Season 2 FISH FILLETS, such as lemon sole, with SALT; dust with Wondra FLOUR. Melt 1 1/2 Tbsp BUTTER in a medium skillet over medium-high heat until foamy. Add fish. Cook for 1 minute. Flip, add a
Stuffed Sole
by sgre52160
1 cup chopped onion 2 (4 1/2 oz) cans shrimp, rinsed and drained 2 1/2 oz jar sliced mushrooms, drained 2 tbsp butter 1/2 lb cooked crabmeat, picked through for cartlidge and drained 2 sole or fl
by sgre52160
1 cup chopped onion 2 (4 1/2 oz) cans shrimp, rinsed and drained 2 1/2 oz jar sliced mushrooms, drained 2 tbsp butter 1/2 lb cooked crabmeat, picked through for cartlidge and drained 2 sole or fl
Peppered Sole
by sgre52160
2 cups sliced fresh mushrooms 2 tbsp butter 2 clove garlic, minced 4 sole fillets 1/4 tsp lemon pepper seasoning and paprika 1/8 tsp cayenne pepper 1 medium tomato, chopped 2 green onions, thin
by sgre52160
2 cups sliced fresh mushrooms 2 tbsp butter 2 clove garlic, minced 4 sole fillets 1/4 tsp lemon pepper seasoning and paprika 1/8 tsp cayenne pepper 1 medium tomato, chopped 2 green onions, thin
Sole Deluxe
by sgre52160
6 tbsp butter 1 tbsp finely diced shallots 1/2 cup finely diced lobster, shrimp and mushrooms 1/2 cup wine 1 tbsp flour 4 sole fillets 3/4 cup Hollandaise sauce Melt 2 tbsp butter in a medi
by sgre52160
6 tbsp butter 1 tbsp finely diced shallots 1/2 cup finely diced lobster, shrimp and mushrooms 1/2 cup wine 1 tbsp flour 4 sole fillets 3/4 cup Hollandaise sauce Melt 2 tbsp butter in a medi
view more member recipes
related CDKitchen recipes
Sole Florentine
Pan Seared Lemon Sole
Sole Piccata
Potato-Crusted Sole
Fillet of Sole a la Florentine With Mornay Sauce
Baked Fillet of Sole