CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD - SCALLOPS - FLORENTINE

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

Makes 4 to 6 servings.

1 lb. sea scallops
3 T. butter
2 T. all-purpose flour
1 c. whipping cream
1/4 c. grated Parmesan cheese
salt and pepper
1 10-oz. pkg. frozen chopped spinach, thawed

Topping

1 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
1/4 c. plain bread crumbs
1 T. Old Bay Seasoning

Preheat oven to 350F. Spray a shallow 8-inch round baking dish with cooking spray.
Bring a pot of water to a rolling boil.
Rinse scallops and drop into boiling water; cook for 2 minutes.
Remove scallops with a slotted spoon and pat dry; transfer to baking dish.
In a small saucepan, melt butter; stir in flour and cook over low heat for 3 minutes.
Whisk in cream and 1/4 cup Parmesan cheese; season with salt and pepper to taste.
Cook for an additional 2 to 3 minutes, stirring constantly, until thick.
Squeeze spinach dry, and spread over scallops.
Pour cream sauce over spinach and top with mozzarella cheese, 1/4 cup Parmesan cheese and bread crumbs; sprinkle Old Bay Seasoning over top.
Bake at 350F for 15 minutes, or until browned and bubbly.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Scallops Florentine
   by sgre52160



1 lb fresh or frozen scallops 2 (10 oz) pkg frozen chopped spinach 1/2 cup water 4 tbsp dry white wine 1/2 tsp salt and dried tarragon, crushed Dash pepper 2 clove garlic, minced 2/3 cup




Seafood - Scallops - St. Jacques
   by KitchenMagician



Makes 4 servings. 1 lb. fresh or frozen scallops 1/4 c. butter 1 c. chopped fresh mushrooms 2 T. thinly sliced green onion 2 T. all-purpose flour black pepper 1/2 c. light cream 1 egg yolk,




Seafood - Scallops - Monterey
   by KitchenMagician



Makes 4 servings. 2 T. olive oil 1 clove garlic, minced 1 lb. fresh bay scallops 1/4 c. dry white wine 2 T. unsalted butter 2 T. all-purpose flour 3/4 c. 2% milk 1/2 c. shredded Monterey Jac




Seafood - Scallops - Mushrooms And Pecans
   by KitchenMagician



Makes 6 servings. 1/4 lb. mushrooms, sliced 6 T. butter 2 T. chopped parsley 3 c. cooked rice 1/2 c. dry white wine 1/2 c. water 1/2 tsp. salt 1 small bay leaf 1 1/2 lb. scallops 3 green o




Seafood - Scallops - Garlic And Shallots
   by KitchenMagician



Makes 4 servings. 16 large scallops, rinsed and drained 5 T. butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches grated nutmeg salt and pepper 1 c. bread crumbs 4 T. olive o





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.