↞ recipe box start page
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1/3 cup coarsely chopped tomato
1 tablespoon Maui or other sweet onion
1 fresh seeded jalapeno pepper
1/2 teaspoon finely chopped garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/2 cup diced tomato (1/4-inch pieces)
2 tablespoons diced Maui or other sweet onion (1/4-inch pieces)
1 tablespoon coarsely chopped cilantro
1/2 cup finely diced very sweet fresh pineapple
Puree first seven ingredients in food processor or blender. (We used Roma tomatoes and fresh pineapple. Although we doubled the recipe, we only used one jalapeno pepper.) Just before serving, toss with remaining ingredients and serve. Makes about 11/2 cups salsa.
view more member recipes
GRILLED PINEAPPLE SALSA
view my recipes
print
save
Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1/3 cup coarsely chopped tomato
1 tablespoon Maui or other sweet onion
1 fresh seeded jalapeno pepper
1/2 teaspoon finely chopped garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/2 cup diced tomato (1/4-inch pieces)
2 tablespoons diced Maui or other sweet onion (1/4-inch pieces)
1 tablespoon coarsely chopped cilantro
1/2 cup finely diced very sweet fresh pineapple
Puree first seven ingredients in food processor or blender. (We used Roma tomatoes and fresh pineapple. Although we doubled the recipe, we only used one jalapeno pepper.) Just before serving, toss with remaining ingredients and serve. Makes about 11/2 cups salsa.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Pork With Tropical Pineapple Salsa
by ICOOK2
1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2 cups
by ICOOK2
1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2 cups
Grilled Scallops With Pineapple Peach Salsa
by sgre52160
SCALLOPS: 1 lb medium to large scallops 1 tbsp fresh ginger mint leaves - chopped or regular mint if preferred 1 tbsp fresh rosemary - chopped Olive oil Black pepper Salt to taste SALS
by sgre52160
SCALLOPS: 1 lb medium to large scallops 1 tbsp fresh ginger mint leaves - chopped or regular mint if preferred 1 tbsp fresh rosemary - chopped Olive oil Black pepper Salt to taste SALS
Grilled Baja Citrus Cod With Grilled Mango Salsa
by UltimateCook
Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 40 minutes Ingredients: FISH 2 cod fillets totaling about 1 3/4 pounds, or other semi-firm white fish fillets 1 package Baja Citrus Marinad
by UltimateCook
Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 40 minutes Ingredients: FISH 2 cod fillets totaling about 1 3/4 pounds, or other semi-firm white fish fillets 1 package Baja Citrus Marinad
Grilled - Cinnamon Grilled Pineapple With Bourbon Glaze
by sgre52160
1/2 fresh pineapple, cut into 2 inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 4 tbsp unsalted butter 1/4 cup dark brown sugar 1/4 cup bourbon 1/2 tsp grou
by sgre52160
1/2 fresh pineapple, cut into 2 inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 4 tbsp unsalted butter 1/4 cup dark brown sugar 1/4 cup bourbon 1/2 tsp grou
view more member recipes
related CDKitchen recipes
Grilled Honey Glazed Salmon with Grilled Pineapple
Grilled Pineapple Slices
Grilled Swordfish With Pineapple Salsa
Fresh Tomato Pineapple Salsa
Grilled Shark With Fruit Salsa
Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce
Grilled Salmon with a Tropical Salsa
Pineapple Salsa Chicken
Strawberry Pineapple Salsa
Grilled Chicken Breasts With Mandarin Orange Salsa