Shelly's Recipe

GRILLED PINEAPPLE SALSA

Category: Salsa/ Gucamole

1/3 cup coarsely chopped tomato
1 tablespoon Maui or other sweet onion
1 fresh seeded jalapeno pepper
1/2 teaspoon finely chopped garlic
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/2 cup diced tomato (1/4-inch pieces)
2 tablespoons diced Maui or other sweet onion (1/4-inch pieces)
1 tablespoon coarsely chopped cilantro
1/2 cup finely diced very sweet fresh pineapple


Puree first seven ingredients in food processor or blender. (We used Roma tomatoes and fresh pineapple. Although we doubled the recipe, we only used one jalapeno pepper.) Just before serving, toss with remaining ingredients and serve. Makes about 11/2 cups salsa.