Shelly's Recipe

* CHOCOLATE SNOW SWIRL FUDGE*

Category: Candy

3 cup semi-sweet chocolate chip
1 can sweetened condensed milk
4 tbsp butter 1 1/2 tsp vanilla extract
Dash salt
1 cup chopped nuts
2 cup miniature marshmallows

Melt chips with Eagle Brand, 2 Tbs. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9-in. square pan.

Melt marshmallows with remaining 2 tbsp butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.