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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter
1 cup dark brown sugar
1/2 cup plus 2 tbsp sugar
2 large eggs
1 tsp vanilla extract
2 cups plus 2 tbsp flour
3/4 tsp baking soda
1/2 tsp salt
2 1/2 cups quick-cooking oats
14 oz chocolate chips
1 cup chopped pecans
Preheat oven to 350. Lightly grease cookie sheets. Beat butter and both sugars until fluffy and well blended. Beat in eggs, 1 at a time, then the vanilla. Sift the dry ingredients and add to creamed mixture; stir to blend. Mix in remaining ingredients. Working in batches, d op by rounded tbspfuls 2 inch apart onto baking sheet. Bake until golden brown, about 14, minutes. Transfer to wire racks to cool completely.
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* CHOCO-OAT-PECAN COOKIES*
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup butter
1 cup dark brown sugar
1/2 cup plus 2 tbsp sugar
2 large eggs
1 tsp vanilla extract
2 cups plus 2 tbsp flour
3/4 tsp baking soda
1/2 tsp salt
2 1/2 cups quick-cooking oats
14 oz chocolate chips
1 cup chopped pecans
Preheat oven to 350. Lightly grease cookie sheets. Beat butter and both sugars until fluffy and well blended. Beat in eggs, 1 at a time, then the vanilla. Sift the dry ingredients and add to creamed mixture; stir to blend. Mix in remaining ingredients. Working in batches, d op by rounded tbspfuls 2 inch apart onto baking sheet. Bake until golden brown, about 14, minutes. Transfer to wire racks to cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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