Shelly's Recipe

* CHOCO-OAT-PECAN COOKIES*

Category: Cookies

1 cup butter
1 cup dark brown sugar
1/2 cup plus 2 tbsp sugar
2 large eggs
1 tsp vanilla extract
2 cups plus 2 tbsp flour
3/4 tsp baking soda
1/2 tsp salt
2 1/2 cups quick-cooking oats
14 oz chocolate chips
1 cup chopped pecans

Preheat oven to 350. Lightly grease cookie sheets. Beat butter and both sugars until fluffy and well blended. Beat in eggs, 1 at a time, then the vanilla. Sift the dry ingredients and add to creamed mixture; stir to blend. Mix in remaining ingredients. Working in batches, d op by rounded tbspfuls 2 inch apart onto baking sheet. Bake until golden brown, about 14, minutes. Transfer to wire racks to cool completely.