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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg semi-sweet chocolate chips
1/4 cup evaporated milk
1/3 cup light corn syrup
Pinch salt
1/2 tsp vanilla
In a double boiler, combine first 4 ingredients. Heat over hot, not boiling water, stirring constantly until chocolate melts. Remove from heat and add vanilla and stir until thick. Frosts 2 (9 inch) layers.
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CHOCOLATE SATIN FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg semi-sweet chocolate chips
1/4 cup evaporated milk
1/3 cup light corn syrup
Pinch salt
1/2 tsp vanilla
In a double boiler, combine first 4 ingredients. Heat over hot, not boiling water, stirring constantly until chocolate melts. Remove from heat and add vanilla and stir until thick. Frosts 2 (9 inch) layers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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