Shelly's Recipe

CHOCOLATE SATIN FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1 (12 oz) pkg semi-sweet chocolate chips
1/4 cup evaporated milk
1/3 cup light corn syrup
Pinch salt
1/2 tsp vanilla

In a double boiler, combine first 4 ingredients. Heat over hot, not boiling water, stirring constantly until chocolate melts. Remove from heat and add vanilla and stir until thick. Frosts 2 (9 inch) layers.