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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg semi-sweet chocolate chips
1/4 cup evaporated milk
1/3 cup light corn syrup
Pinch salt
1 1/2 tsp vanilla extract
In a double boiler, combine first 4 ingredients, stirring constantly until chocolate melts. Remove from heat and add vanilla extract and stir until thick. Makes enough for a 2 layer cake.
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CHOCOALTE SATIN FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg semi-sweet chocolate chips
1/4 cup evaporated milk
1/3 cup light corn syrup
Pinch salt
1 1/2 tsp vanilla extract
In a double boiler, combine first 4 ingredients, stirring constantly until chocolate melts. Remove from heat and add vanilla extract and stir until thick. Makes enough for a 2 layer cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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